It has the tangy-sweet taste of apple pie, the smooth, creamy texture of sugar pie and the golden-brown colour of maple syrup pie. Made with no added sugar, this out-of-the-box creation is love at first bite.
Ингредиенты
- 7 cups (1.75 litres) old-fashioned apple cider
- 1/4 cup (60 ml) maple syrup
- 2 tbsp unbleached all-purpose flour
- 2 tbsp cornstarch
- 1 egg
- 1/2 cup (125 ml) 35% cream
- 1 1/4 cups (190 g) unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (115 g) unsalted butter, cold and cubed
- 3 tbsp (45 ml) ice water
Инструкция
- In a large pot over medium heat, reduce the apple cider to 1 1/4 cups (310 ml), about 50 minutes. Skim, as needed. Remove from the heat. Add the maple syrup and let cool.
