Apple Cider Tart
It has the tangy-sweet taste of apple pie, the smooth, creamy texture of sugar pie and the golden-brown colour of maple syrup pie. Made with no added sugar, this out-of-the-box…
Instructions
-
1
In a large pot over medium heat, reduce the apple cider to 1 1/4 cups (310 ml), about 50 minutes. Skim, as needed. Remove from the heat. Add the maple syrup and let cool.
It has the tangy-sweet taste of apple pie, the smooth, creamy texture of sugar pie and the golden-brown colour of maple syrup pie. Made with no added sugar, this out-of-the-box creation is love at first bite.
