Apple Chutney with Goat Cheese
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s presented with a timeless pairing: apple chutney that’s been made…
Instructions
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In a small pot, bring the vinegar, honey and water to a boil. Add the remaining ingredients. Season with pepper and mix well. Simmer over medium-low heat for 30 minutes or until the liquid is thick and syrupy, stirring a few times. Transfer to a jar and let cool. Cover and refrigerate. The chutney will keep for 3 days in the refrigerator. Let sit out at room temperature for 20 minutes before serving.
We highlighted Grey Owl cheese from Fromagerie Le Détour in this recipe. Prepared with the Caseus Or 2024 winner, it’s presented with a timeless pairing: apple chutney that’s been made with honey, cider vinegar and aniseed. These elements pair beautifully with the ashy-rinded goat cheese, whose taste is slightly tangy. The soft, immaculately white cheese contrasts nicely with the beautiful reddish colour of the chutney, obtained by keeping the apple peels.
