Apple and Dark Chocolate Pound Cake
Apple and Dark Chocolate Pound Cake
Instructions
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1
In a bowl, place the chocolate.
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2
In another bowl, heat the cream in the microwave oven.
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3
Pour the hot cream over the chocolate. Let melt for 2 minutes. With a spatula, stir until smooth. Refrigerate for about 20 minutes or until the ganache is firm but still malleable.
Apple and Dark Chocolate Pound Cake
