Anything Risotto

Instructions

1. 1

   In a saucepan, soften the onion in the butter. Add the rice and cook for 1 minute over medium heat, stirring to coat with the butter. Add the wine and reduce until almost dry.

2. 2

   Add 125 ml (1/2 cup) of the broth at a time and cook, stirring frequently, until the broth is almost completely absorbed. Repeat until the broth is completely incorporated and the rice is tender.

3. 3

   Off the heat, add the cheese and stir until melted. Adjust the seasoning. Add the toppings of your choice. Serve immediately.