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Antipasto Salad

admin 1 октября, 2025

Antipasto Salad  

Antipasto Salad  

Instructions

1
In a bowl, combine all the ingredients. Set aside.

Antipasto Salad  

Recipe Info

Prep Time 15 min
Total Time 15 min
Servings 6

Ingredients

1/4 cup (60 ml) olive oil
2 tablespoons (30 ml) oil-packed mixed olives, drained, pitted and finely chopped
2 tablespoons (30 ml) oil-packed sundried tomatoes, drained and finely chopped
2 tablespoons (30 ml) balsamic vinegar
1/2 clove garlic, finely chopped
1 head Boston lettuce, shredded  
2 jarred roasted sweet peppers, drained and cut into thin slices (or roasted red bell pepper)
1 cup (250 ml) cocktail bocconcini, halved
1 jar 170 ml marinated artichoke hearts, drained and cut into thin wedges  
1/2 cup (125 ml) jarred marinated eggplant, drained
3 oz (85 g) dried sausage of your choice, thinly sliced
1/2 cup (125 ml) shaved Parmigiano-Reggiano cheese
Fleur de sel  
Freshly ground pepper

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