Anne Bachour’s Falafel

Instructions

1. 1

   In a bowl, place the beans and chickpeas. Cover with water. Soak overnight at room temperature. Drain.

2. 2

   Preheat the oil in the fryer to 180 °C (350 °F).

3. 3

   In a food processor, finely chop the garlic, onion, parsley and drained beans.

4. 4

   In a bowl, combine the bean mixture with the remaining ingredients. Add a little water if necessary. Shape into balls the size of a small egg.

5. 5

   Fry the falafels, approximately 6 at a time, from 6 to 7 minutes or until lightly browned.