Anise Grenadine Syrup

Instructions

1. 1

   In a small pot, bring all of the ingredients to a boil. Simmer for 5 minutes. Remove from the heat.

2. 2

   Using a cocktail muddler, crush the pomegranate seeds to extract as much juice as possible. Bring to a boil again. Simmer for 5 minutes. Place a sieve over an airtight container and strain the syrup. Compost the pomegranate seeds. Let the syrup cool. Cover and refrigerate. The syrup will keep for 3 weeks in the refrigerator.