Almond Praline
Ингредиенты
- 1/2 cup (125 ml) sugar
- 1/2 cup (125 ml) brown sugar
- 1/2 cup (125 ml) water
- 2 cups (500 ml) whole unblanched and unsalted almonds
Инструкция
- In a saucepan, bring the sugar, brown sugar and water to a boil. Lower the heat. Add the almonds and stir until the water evaporates and the sugar crystallizes on the almonds.
- Immediately remove from the heat and spread the almonds on a baking sheet lined with parchment paper, until they have completely cooled.
- The almonds will be crunchy a few hours after cooking.
