Almond Praline

Instructions

1. 1

   In a saucepan, bring the sugar, brown sugar and water to a boil. Lower the heat. Add the almonds and stir until the water evaporates and the sugar crystallizes on the almonds.

2. 2

   Immediately remove from the heat and spread the almonds on a baking sheet lined with parchment paper, until they have completely cooled.

3. 3

   The almonds will be crunchy a few hours after cooking.