Almond Caramel Bites
Want to avoid cake or pie after a massive holiday feast? This caramel and chocolate bites are the perfect treat to satisfy that craving for something sweet.
Instructions
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1
In a bowl, cream the butter, icing sugar, vanilla and salt with an electric mixer. Add the egg yolk and mix until smooth. With a wooden spoon, stir in the flour.
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2
On a work surface, form the dough into a log and cut into 24 equal pieces. Roll each piece into a ball and place in the cavities of a non-stick mini muffin tin. Press the balls down to evenly cover the bottom of each cavity. Refrigerate for 30 minutes.
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3
With the rack in the middle position, preheat the oven to 350°F (180°C).
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4
Bake the cookies for 10 minutes or until the edges are starting to brown. Let cool on a wire rack.
Want to avoid cake or pie after a massive holiday feast? This caramel and chocolate bites are the perfect treat to satisfy that craving for something sweet.
