All-Dressed Pizza in the Pizza Oven
Here’s the queen of all pizzas, with generous toppings that please both mushroom lovers and sausage enthusiasts. Add tomato sauce and a good quantity of grated mozzarella, with the addition…
Instructions
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1
Preheat the pizza oven on high (MAX) with the door closed for 20 minutes.
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2
In a skillet over medium-high heat, brown the mushrooms in the oil. Season with salt and pepper.
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3
On a floured work surface, roll out one ball of pizza dough at a time into a 12-inch (30 cm) circle, keeping a thick border all the way around. Place the dough on a lightly floured pizza peel. Spread half of the tomato sauce over the dough. Top with half of the grated cheese, sausage, mushrooms and torn buffalo mozzarella.
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4
Using the pizza peel, slide one pizza at a time onto the hot stone. Bake in the pizza oven for 2 to 3 minutes, rotating the pizza 4 or 5 times during cooking, or until the crust is nicely browned and the cheese is melted.
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5
Cut into wedges and serve.
Here’s the queen of all pizzas, with generous toppings that please both mushroom lovers and sausage enthusiasts. Add tomato sauce and a good quantity of grated mozzarella, with the addition of mozzarella di bufala at serving time. A quick option for pizza night on Friday!
