Alejandro Vega’s Brunch Salad with Creamy Italian Dressing

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 325°F (165°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a bowl, combine all of the ingredients. Spread out on the baking sheet. Bake for 25 minutes or until the granola is golden, stirring halfway through cooking. Let cool completely. The granola will keep for 1 month in an airtight container at room temperature.