Air Fryer Bagels
Here’s a bagel recipe that you can cook with your parents during the long holiday. The dough is super easy to work with. You don’t even need a rolling pin….
Instructions
-
1
In a large bowl, combine the flour, baking powder, sugar, salt and baking soda. Stir in the yogurt with a wooden spoon. Once the dough becomes too thick to mix with the spoon, use with your fingertips, then your hands until the dough forms into a smooth ball.
-
2
On a lightly floured work surface, cut the dough into 4 equal pieces. Shape each piece into a log 10 inches (25 cm) long. Pinch the two extremities of the log together to shape into a bagel about 4 inches (10 cm) in diameter.
-
3
Place the sesame seeds on a small plate.
-
4
Using a pastry brush, cover the top of the bagels with the beaten egg. Working with one bagel at a time, flip over into the sesame seeds. Brush the other side with the olive oil.
-
5
Place two bagels, oiled-side down, in the basket of an air fryer. Cook for 6 minutes at 375°F (190°C). Flip the bagels over and continue to cook for 5 to 6 minutes or until golden. Repeat with the remaining two bagels. Let the bagels cool before serving. Serve with yogurt and chive spread, if desired.
Here’s a bagel recipe that you can cook with your parents during the long holiday. The dough is super easy to work with. You don’t even need a rolling pin. In this case, roll a sausage shape and attach both ends together. Then, just bake the rings in the air fryer and devour what you’ve just cooked with gusto!
