Aguacate con Camarones y Tortillas Fritas (Grilled Avocado with Shrimp and Crispy Tortilla Strips)
On the Mexican coast, shrimp and avocado go hand-in-hand. We celebrate this holy union in an ultra-simple recipe that’s guaranteed to stop your guests in their tracks. Grilling the avocado…
Instructions
-
1
With the rack in the middle position, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
2
On a work surface, julienne the tortilla halves into thin strips. Place on the prepared baking sheet. Add the oil and chili powder, and toss to coat well. Spread evenly on the baking sheet. Bake for 5 to 7 minutes or until golden brown. Let cool.
On the Mexican coast, shrimp and avocado go hand-in-hand. We celebrate this holy union in an ultra-simple recipe that’s guaranteed to stop your guests in their tracks. Grilling the avocado reveals a whole new side to this gorgeous fruit’s personality, starting with a slightly caramelized flavour with nutty inflections. Mix its mellow loveliness with some snappy shrimp, plus the incredible crunch of tortillas that are julienned and toasted until golden, and you’ve got a textural fiesta in every bite.
