Agrikol’s Haitian Marinade

Instructions

1. 1

   In a food processor, coarsely chop the garlic, bell pepper, chili pepper, leek and herbs. Add the oil, salt and pepper. Blend until the mixture emulsifies.

2. 2

   Use the remaining marinade for sticky rice or as a marinade for other meat and fish dishes. The marinade will keep for 1 week in an airtight container in the refrigerator or it can be frozen.