Chicken and Mango Couscous Salad

Instructions

1. 1

   Place the couscous in a bowl. Add the boiling water and cover. Let rest for 5 minutes. Fluff with a fork. Let cool completely.

2. 2

   In a large bowl, combine the remaining ingredients, except for the basil, with the cooled couscous. Season with salt and pepper.

3. 3

   Spoon into a large serving platter and sprinkle with the basil, if desired.