Crusty Whole-Wheat Bread
Ингредиенты
- 2 cups (500 ml) unbleached all-purpose flour
- 1 cup (250 ml) whole-wheat flour
- 1/2 cup (125 ml) spelt flour
- 1/2 cup (125 ml) spelt flakes
- 1 1/2 tsp (7.5 ml) salt
- 1/2 tsp (2.5 ml) instant yeast
- 1 3/4 cups (430 ml) cold water
- 1/4 cup (60 ml) spelt flakes
- 1/4 cup (60 ml) pumpkin seeds
- 1/4 cup (60 ml) sunflower seeds
- 1/4 cup (60 ml) whole-wheat flour
Инструкция
- In a large pot, combine the flours, spelt flakes, salt and yeast. Add the water. Stir with a fork until the flour is completely moistened, but not necessarily smooth. Cover and let rise at room temperature for 8 to 12 hours, or overnight.
