Coconut and Mango Rice Pudding
Ингредиенты
- 1 can (400 ml) coconut milk
- 2 1/2 cups (625 ml) milk (see note)
- 1/2 cup (125 ml) white long grain rice
- 1/2 tsp (2.5 ml) vanilla extract (see note)
- 1/2 cup (125 ml) sugar
- 2 cups (500 ml) fresh or frozen and thawed mango, cubed
- 3 tbsp (45 ml) sugar
Инструкция
- In a saucepan, bring the coconut milk, and milk to a gentle boil. Add the rice and simmer over low heat for about 30 minutes, stirring frequently, or until the rice is tender. Add the vanilla and sugar.
- Transfer to a bowl and cover with plastic wrap directly on the surface of the rice pudding. Let cool and refrigerate until completely chilled.
