Triple Chocolate Cheesecake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line a 20 cm (8-inch) springform pan with parchment paper. Butter the inside walls of the pan. Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the cookie crumbs and butter. Remove 3/4 cup of the crumb mixture. With your fingers, drop that mixture into small pieces on the baking sheet. Press the remaining crumb mixture at the bottom and lower third sides of the pan. Bake the crust and crumble for 12 minutes. Let cool.

3. 3

   Wrap the outside of the pan tightly with aluminum foil, letting it extend upward. Double the foil. Reduce the oven temperature to 325 °F (165 °C).