Seared Pork Chops with Rosemary
Seared Pork Chops with Rosemary
Ingredients
- 4 boneless pork chops, about 2 cm (3/4-inch) thick
- 2.5 ml (1/2 tsp) crushed chili pepper flakes
- 30 ml (2 tbsp) olive oil
- 3 cloves garlic, lightly crushed
- 3 sprigs rosemary
- Salt and pepper
Instructions
- Place the chops on a plate. Rub the crushed pepper on both sides of the meat. Season generously with salt and pepper.
- In a large skillet over medium-high heat, brown the chops in the oil with the garlic and rosemary for about 5 minutes on each side or until the desired doneness.
- Spread the meat on a serving platter and top with the garlic and rosemary. Serve with Sautéed Rapini with Garlic and Sautéed Chickpeas with Green Onions, if desired.
Seared Pork Chops with Rosemary