Apple, Pear and Date Rustic Pie
Apple, Pear and Date Rustic Pie
Ingredients
- 2 cups (300 g) unbleached all-purpose flour
- 2 tbsp sugar
- 1 pinch salt
- 3/4 cup (170 g) unsalted butter, chilled and diced
- 1 egg
- 1/4 cup (60 ml) ice water
- 6 apples, peeled, cored and sliced
- 6 ripe but firm pears, peeled, cored and sliced
- 1/2 cup (90 g) Medjool dates, halved lengthwise and pitted
- 2 tbsp sugar or brown sugar
Instructions
- In a food processor, blend the flour, sugar and salt. Add the butter and pulse until the butter forms pea-sized pieces. Add the egg and water and pulse again just until the dough starts coming together. Remove the dough from the food processor. Using your hands, form the dough into a disc. Cover in plastic wrap and refrigerate for 30 minutes.
- Line an 18 x 13-inch (46 x 33 cm) baking sheet with parchment paper.
- On a floured work surface, roll out the dough into a rectangle slightly larger than the baking sheet. Place the dough on the baking sheet. Refrigerate for 30 minutes.
- With the rack in the lowest position, preheat the oven to 375°F (190°C).
Apple, Pear and Date Rustic Pie