Chicken Tamales

1 октября, 2025 BBQChickenLeftover RecipesMain DishesMexican-Inspired CuisineSummer Cooking Автор: admin

Ингредиенты

  • 6 ears corn, leaves intact
  • 6 squares aluminum foil, about 30 cm (12-inch)
  • 560 ml (2 ¼ cups) corn flour
  • 7.5 ml (1 ½ tsp) baking soda
  • 5 ml (1 tsp) salt
  • 10 ml (2 tsp) chili powder
  • 125 ml (½ cup) cold butter, cut into cubes
  • 180 ml (¾ cup) chicken broth
  • 2 Cubanel peppers
  • 1 small onion, finely chopped
  • 2 cloves garlic, chopped
  • 15 ml (1 tbsp) butter
  • 1 tomato, diced
  • 750 ml (3 cups) shredded cooked chicken
  • 60 ml (¼ cup) chopped fresh cilantro
  • Salt and pepper

Инструкции

  1. Remove the damaged leaves from the ears of corn. With a knife, make a long incision through the leaves, from head to tail. Gently open the leaves without breaking them. With a sharp knife, cut the ear closest to the shank and remove it, being careful to keep the husk intact. Keep the corn for another use. Remove the silk.
  2. In a large saucepan, bring water to a boil. Remove from the heat. Immerse the leaves in the boiling water and let soak for 30 minutes. Drain and set aside.

Chicken Tamales

Теги: Egg-free Gluten-free Lactose-free Nut-free

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