Seafood and Fresh Herb Pizza
Ингредиенты
- 1 Pizza Dough recipe
- 1 cup (250 ml) crème fraîche
- 1 small onion, thinly sliced
- 2 green onions, chopped
- 3 tbsp (9 g) chopped parsley
- 2 tbsp chopped basil
- 1 tsp chopped thyme
- 1 1/2 cups (200 g) cooked Nordic shrimp, drained,
- Olive oil
- Salt and pepper
Инструкция
- Place a pizza stone on the grate. Preheat the grill, setting
- the burners to high.
- On a floured work surface, divide the dough into 4 pieces. Roll one piece of dough at a time to a circle about 10 inches (25 cm) in diameter. Place the rolled-out dough on a sheet of parchment paper.
- Top each pizza with 1/4 cup of the crème fraîche and one-quarter of the onion. Season well with pepper. Place 1 pizza at a time on the pizza stone, close the lid and cook for 8 to 10 minutes, or until the crust is golden brown.
- In a bowl, combine the green onions and herbs. As they come off of the grill, garnish each pizza with the herb mix and top with seafood. Drizzle with olive oil.
