Maple Pork Tenderloin

Инструкции

1. In a small bowl, combine the chicken broth, maple syrup, mustard, ketchup and corn starch. Set the mixture aside while you prepare the pork tenderloin.
2. On a work surface, slice the pork tenderloin into ½-inch (1.5 cm) thick medallions.
3. In a non-stick skillet over medium-high heat, brown half the pork on each side in half the butter. Transfer to a plate and repeat with the remaining pork and butter.
4. Add the onion to the skillet and cook for about 2 minutes, stirring occasionally. Add the broth mixture and the pork to the skillet. Let simmer for 2 minutes. Season with salt and pepper.
5. Serve the pork and sauce with white rice and vegetables, if desired