Beef Involtini with Sausage

Ingredients

• 3 cups (750 ml) chicken broth
• 1 cup (250 ml) quick-cooking polenta
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• 1/4 cup (60 ml) 35% cream, hot
• 12 thin slices of beef from the inside round
• 4 mild or spicy Italian sausages, casings removed
• 6 large garlic cloves, chopped
• ½ tsp red pepper fakes
• 3 tbsp (45 ml) olive oil
• 2 ¾ cups (680 ml) strained tomatoes or 1 can (28 oz/796 ml) crushed tomatoes
• ¾ cup (180 ml) small black or green olives, whole, with or without pits