admin
1 октября, 2025

Marsala Figs

0 Comment

Marsala Figs

Servings: 500 ml (2 cups)
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min

Ingredients

  • 16 dried figs, halved
  • 3 tablespoons (45 ml) Marsala wine

Instructions

  1. In a small saucepan, bring figs and wine to a boil. Simmer over low heat for about 5 minutes or until figs have almost entirely absorbed liquid. Let cool completely.
  2. Serve with cheese. Keeps for 2 weeks in the refrigerator.

Marsala Figs

Добавить комментарий