Подготовка: 10 мин Порций: for 72 cookies, approximately

Ингредиенты

  • 21/2 cups (625 ml) icing sugar
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1 teaspoon (5 ml) vanilla extract

Инструкция

  1. In a bowl, beat all ingredients at low speed with an electric mixer until smooth.
  2. To fill cookies, shape 5 to 7.5-ml (1 to 1½-teaspoon) balls of filling. Place a ball on a cookie of your choice (butter, chocolate or gingerbread). Cover with a second cookie and press together.

Vanilla Cookie Filling

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