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1 октября, 2025

Ginger Syrup

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Ginger Syrup

Servings: 250 ml (1 tasse)

Ingredients

  • 3/4 cup (180 ml) water
  • 1/2 cup (125 ml) sugar
  • 1 tablespoon (15 ml) grated fresh ginger

Instructions

  1. In a saucepan, bring the water and sugar to a boil. Stir until the sugar has dissolved. Remove from the heat. Add the remaining ingredient and let steep for 10 minutes. Strain and refrigerate for 15 minutes.

Ginger Syrup

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