Grilled Broccoli Salad with Herb Dressing
A grilled broccoli salad is a big yes. Here, it is cooked on the grill and then cut up into bunches for more efficiency. The mix of flavours and textures—with the freshness and crunch of cucumber combined with the roasted taste of broccoli—is surprising and delicious. The salad is served with an all-purpose dressing made […]
Ingredients
- 1/3 cup (75 ml) olive oil
- 1/2 cup (15 g) mixed tender herb leaves (such as flat-leaf parsley, basil, dill, chives), coarsely chopped
- 4 tsp (20 ml) lemon juice
- 2 tsp (10 ml) honey
- 1 broccoli with stem, stem peeled, whole broccoli halved
- 1 tbsp (15 ml) olive oil
- 2 Boston lettuces, leaves torn
- 1/2 English cucumber, sliced into halfmoons
- 1/2 cup (15 g) mixed tender herb leaves (such as flat-leaf parsley, basil, dill, chives)
Instructions
- In a small food processor or with a hand blender, purée all of the ingredients until smooth. Season with salt and pepper.
A grilled broccoli salad is a big yes. Here, it is cooked on the grill and then cut up into bunches for more efficiency. The mix of flavours and textures—with the freshness and crunch of cucumber combined with the roasted taste of broccoli—is surprising and delicious. The salad is served with an all-purpose dressing made from parsley, basil and chives, which allows you to clean out your herb drawer or the last sprigs of your home garden.