Red Onion and Smoked Salmon Quiche
Breakfast and BrunchEat LocalEggsMain DishesQuiches and Savoury PiesRecipes with MilkTADA! Flyer recipesTo Freeze
Ингредиенты
- 11/4 cups (190 g) unbleached all-purpose flour
- 1/2 tsp (2.5 ml) baking powder
- 1/2 tsp (2.5 ml) salt
- 6 tbsp (80 g) cold unsalted butter, cut into cubes
- 1/4 cup (60 ml) cold water
- 4 small red onions, thinly sliced
- 1/4 cup (55 g) butter
- 2 tbsp (30 ml) cider vinegar
- 6 eggs
- 1/2 cup (125 ml) milk
- 1/2 cup (125 ml) 35% cream
- 1/2 tsp (2.5 ml) thyme, finely chopped
- 1/2 cup (125 ml) sour cream
- 5 oz (140 g) smoked salmon
- 3 cups (75 g) lamb’s lettuce
Инструкция
- With the rack in the lowest position, preheat the oven to 400°F (200°C).
- In a food processor, combine the flour, baking powder and salt. Add the butter and pulse a few seconds at a time until it forms pea-sized pieces. Add the water and pulse again until the dough just begins to form. Remove the dough from the processor and form into a disc with your hands.
- On a lightly floured work surface, roll out the dough to line a 10-inch (25 cm) quiche plate. Fold in the excess dough, pressing well, to double the sides. Refrigerate for 30 minutes or freeze for 15 minutes.
