Roasted Onions and Fingerling Potatoes
Roasted Onions and Fingerling Potatoes
Ingredients
- 3 cups (750 ml) fingerling potatoes, halved lengthwise
- 2 tablespoons (30 ml) canola oil
- 18 cipollini onions, peeled
- 3 sprigs fresh thyme
- Salt and pepper
Instructions
- With the rack in the middle position, preheat the oven to 200 °C (400 °F).
- In an ovenproof skillet, brown potatoes in oil. Season with salt and pepper. Add onions, thyme and mix thoroughly. Roast in the oven for about 40 minutes or until vegetables are tender, stirring occasionally.
- To serve, spread around Roasted Pork Loin with Tarragon Cream.
Roasted Onions and Fingerling Potatoes