Vegan Yogurt and Peanut Butter Dip
Combine peanut butter with vanilla protein plant-based yogurt for a surprisingly delicious flavour and texture. Simply mix the two together and then add some natural peanut butter and berries on top for a unique dip that’s ready in just minutes.
Ingredients
- 1/2 cup (125 ml) vegan vanilla high-protein yogurt
- 2 tbsp (30 ml) unsweetened peanut butter, plus more for serving
- 1/4 cup (45 g) fresh strawberries, quartered
- 2 tbsp fresh blueberries
- 1 tbsp unsalted roasted peanuts, coarsely chopped
- 2 tsp (10 ml) maple syrup
- 1 Royal Gala apple, cored and cut into thin wedges
Instructions
- In a bowl, whisk together the yogurt and peanut butter.
- Transfer the yogurt mixture to a shallow bowl. Drizzle with more peanut butter. Top with the strawberries and blueberries. Sprinkle with the peanuts. Drizzle with the maple syrup. Serve with the apple wedges.
Combine peanut butter with vanilla protein plant-based yogurt for a surprisingly delicious flavour and texture. Simply mix the two together and then add some natural peanut butter and berries on top for a unique dip that’s ready in just minutes.