Meet your new comfort food fave! We took the classic Quebec dessert, pouding chômeur, and gave it an apple twist just in time for autumn.
Ингредиенты
- 2 cups (420 g) brown sugar
- 1 cup (250 ml) water
- 1 tbsp butter
- 2 tsp cornstarch
- 3 Cortland apples, peeled, seeded and cubed
- 1 cup (150 g) unbleached all-purpose flour
- 1 tbsp baking powder
- 1/2 cup (105 g) sugar
- 1 tbsp butter, softened
- 1 egg
- 1/2 cup (125 ml) milk
Инструкция
- With the rack in the middle position, preheat the oven to 350°F (180°C).
