Broccoli and Roasted Bell Pepper Macaroni Salad
Ингредиенты
- 1 broccoli, cut into mini florets
- 3/4 lb (375 g) cut macaroni
- 3 green onions, finely chopped
- 1 cup (250 ml) toasted pecans, chopped
- 1/2 cup (125 ml) roasted yellow bell peppers, diced
- 1/4 cup (60 ml) olive oil
- 1 shallot, finely chopped
- 3 tablespoons (45 ml) lemon juice
- 3 tablespoons (45 ml) chopped parsley
- Salt and pepper
Инструкция
- In a large pot of salted boiling water, blanch broccoli for 1 to 2 minutes. Remove from boiling water with a slotted spoon and place in ice water to stop cooking. Drain.
- In the same pot of salted boiling water, cook pasta until al dente. Drain and oil lightly. Let cool.
- In a large bowl, combine cooled pasta, broccoli and remaining ingredients. Season with salt and pepper.
