Smoked Salmon and Wilted Leek Bagels
Smoked Salmon and Wilted Leek Bagels
Ingredients
- 2 poppy seed bagels, halved
- 1/4 cup (63 g) cream cheese
- 1/3 cup (75 ml) creamy wilted leeks, cold
- 4 oz (120 g) sliced cold-smoked salmon
Instructions
- Spread the inside of each bagel with the cream cheese. Spread the leek mixture over two bagel halves. Top with the smoked salmon and close the sandwiches.
Smoked Salmon and Wilted Leek Bagels