Breaded Fish and Mushy Peas
Ингредиенты
- 5 cups (750 g) frozen peas
- 1/4 cup (55 g) butter
- 2 potatoes, peeled and diced
- 1/4 cup (60 ml) 35% cream
- 1 small garlic clove, finely chopped
- 1/3 cup (50 g) unbleached all-purpose flour
- 2 eggs
- 3/4 cup (95 g) breadcrumbs
- 1 garlic clove, finely chopped
- 1 ½ lbs (675 g) white fish fillets, patted dry (such as sole or haddock)
- 1/4 cup (60 ml) olive oil
- Lemon wedges, for serving
- Fresh herbs, finely chopped (optional)
Инструкция
- In a pot of salted boiling water, cook the peas for 2 minutes. Drain.
- In a food processor, purée the peas with half the butter until smooth. Set aside.
- In another pot of salted water, cook the potatoes until tender. Drain and return to the pot. With a potato masher, coarsely crush the potatoes with the remaining butter, the cream and garlic. Add the puréed peas and cook over medium heat, stirring, for 2 minutes. Season with salt and pepper.
