Creamy Cheese Gnocchi with Mushrooms and Bacon
Creamy Cheese Gnocchi with Mushrooms and Bacon
Ingredients
- 1 package 500 g store-bought gnocchi
- 5 slices bacon, cut into pieces
- 8 oz (227 g) sliced white button mushrooms
- 3/4 cup (180 ml) chicken broth
- 1/2 Caprice des Dieux cheese, rind removed and cut into pieces (or 65 g / 2 oz any double cream brie)
- Pepper
Instructions
- In a pot of salted boiling water, cook gnocchi until they rise to the surface. Drain.
- Meanwhile, in a large non-stick skillet, melt bacon. Add mushrooms and cook until bacon and mushrooms are golden brown. Add cooked gnocchi and cook until lightly browned. Deglaze skillet with broth and bring to a boil.
- Remove skillet from heat and add cheese. Stir until melted. Season with salt and pepper.
Creamy Cheese Gnocchi with Mushrooms and Bacon