Radish and Cherry Salad
Ингредиенты
- 2 bunches radishes, trimmed and halved
- 1 large red onion, cut into 8 to 12 wedges
- 2 tbsp (30 ml) olive oil, plus more for serving
- 1 cup (25 g) arugula
- 3/4 cup (115 g) fresh cherries, halved and pitted
Инструкция
- Preheat the grill, setting the burners on high. Oil the grate.
- Thinly slice 2 radishes on a mandoline and set aside.
- Halve the remaining radishes. Place in a bowl and combine with the onion and oil. Season with salt and pepper.
- Grill the vegetables directly on the grate or in a barbecue wok for 5 minutes or until tender. Place in a bowl. Add the arugula, cherries and reserved radish slices. Drizzle with olive oil and adjust the seasoning.
- Serve with spiced chicken skewers.
