Grilled Chicken with Celery and Coconut Gremolata
Grilled Chicken with Celery and Coconut Gremolata
Ingredients
- 2 tsp (10 ml) sambal oelek
- 2 tsp (10 ml) olive oil
- 4 boneless chicken breast halves, with or without the skin
- 2 tbsp sesame seeds
- Salt and pepper
- 2 tbsp (30 ml) honey
- 1 tbsp (15 ml) rice vinegar
- 3 tbsp finely diced celery
- 3 tbsp unsweetened shredded coconut, toasted
- 2 tbsp chopped celery leaf
- 2 tbsp chopped fresh cilantro
Instructions
- Preheat the grill, setting the burners to medium-high. Oil the grate.
- In a bowl, combine the oil and sambal oelek. Add the chicken and coat thoroughly. Sprinkle with the sesame seeds. Season with salt and pepper. Grill for about 7 minutes on each side or until the meat is cooked. Set aside on a plate and let rest for 5 minutes. Slice.
Grilled Chicken with Celery and Coconut Gremolata