Two-Celery Purée with Parmesan
Ингредиенты
- 6 cups (1 kg) celery root, peeled and cubed
- 3 cups (405 g) chopped celery
- 6 cloves garlic, peeled
- 1/4 cup (55 g) butter
- 1/2 cup (35 g) grated Parmesan cheese
Инструкция
- Place a steamer in the bottom of a pot. Add water. Cook the celery root, celery and garlic, covered, for about 20 minutes or until the vegetables are tender.
- In a food processor, purée the vegetables with the butter and Parmesan until smooth. Season with salt and pepper.
