Pretzel-Crusted Fish
Pretzel-Crusted Fish
Ingredients
- 2 cups (180 g) crushed pretzels (see note)
- 4 fillets white fish (halibut, cod, haddock, etc.) skin removed, about 6 oz (170 g) each
- 1/4 cup (60 ml) mayonnaise
- Pepper
- 1/4 cup (60 ml) mayonnaise
- 2 tbsp (30 ml) honey
- 2 tbsp (30 ml) Dijon mustard
Instructions
- With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with parchment paper.
- Place the pretzels in a large bowl. Brush the fish fillets with the mayonnaise and press each side into the pretzels to coat well. Season with pepper.
- Place the fillets on the baking sheet. Bake for 8 to 10 minutes or until golden brown and cooked.
Pretzel-Crusted Fish