Tuna and Sundried Tomato Pesto Panini
Tuna and Sundried Tomato Pesto Panini
Ingredients
- 1 can 7 oz (198 ml) oil-packed tuna, drained
- 1 green onion, chopped
- 3 tablespoons (45 ml) sundried tomato pesto
- 2 tablespoons (30 ml) mayonnaise
- 1 tablespoon (15 ml) chopped fresh cilantro
- 1/2 teaspoon (2.5 ml) sambal oelek
- 4 English muffins
- 1 cup (250 ml) arugula
- Pepper
Instructions
- In a bowl, combine the tuna, green onion, pesto, mayonnaise, cilantro, and sambal oelek with a fork. Season with pepper.
- Spoon the tuna filling on the English muffin bottoms. Add the arugula and close with the English muffin tops.
- In a ridged skillet or panini grill, brown the sandwiches on each side. Cut in half and serve with a green salad.
Tuna and Sundried Tomato Pesto Panini