Tuna Salad Filling
Tuna Salad Filling
Ingredients
- 2 cans 7 oz (198 g) oil-packed light tuna, drained
- 1/2 cup (125 ml) olive oil
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) capers, chopped
- 2 tablespoons (30 ml) chopped parsley
- 1/2 shallots, finely chopped
- Salt and pepper
Instructions
- In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.
Tuna Salad Filling