Baked Garlic Cod on a bed of Wilted Pesto Spinach

Ингредиенты

• 1 sheet parchment paper
• 8 cloves garlic, halved and lightly crushed
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) white wine
• 2 tablespoons (30 ml) chopped parsley
• 2 teaspoons (10 ml) white wine vinegar
• 1 1/2 lb (675 g) cod fillets
• Salt and pepper
• 1 tablespoon (15 ml) olive oil
• 2 tablespoons (30 ml) pesto
• 16 cups (4 litres) baby spinach