Beef in Piri-Piri Sauce

1 октября, 2025 BBQBeefBudget RecipesFather's DayMain DishesSummer CookingWorld Cuisine Автор: admin

Ингредиенты

  • 1/3 cup (75 ml) olive oil
  • 3 tablespoons (45 ml) lemon juice
  • 1 shallot, chopped
  • 2 tablespoons (30 ml) Piri-piri sauce
  • 1 tablespoon (15 ml) chopped flat-leaf parsley
  • 1 teaspoon (5 ml) chopped fresh thyme
  • 1 clove garlic, chopped
  • 1/2 teaspoon (2.5 ml) dry mustard
  • 4 beef skirt steaks, about 5.5 oz (150 g) each

Инструкции

  1. In a bowl, combine all the ingredients except for the meat.
  2. In a glass dish or in a large sealable plastic bag, combine the meat with 60 ml (¼ cup) of the sauce. Cover the dish or seal the bag. Refrigerate for 6 to 24 hours. Refrigerate the remaining sauce.
  3. Preheat the grill, setting the burners on high. Oil the grate.
  4. Grill the meat for about 2 minutes per side or until the desired doneness. Set aside on a plate and let rest for 5 minutes. Serve with the remaining piri-piri sauce.

These skirt steaks are marinated in a blend of store-bought piri-piri sauce, lemon juice, mustard and herbs. Cooked perfectly on the grill, the meat is tender and juicy.

Теги: Dairy-free Egg-free Gluten-free Lactose-free Nut-free

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