Tomato Roasted Artichokes
Ингредиенты
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) white or rosé wine
- 1 tablespoon (15 ml) white wine vinegar
- 5 large artichoke hearts, trimmed and each cut into 8 wedges
- 2 cloves garlic, finely chopped
- 1 tomato, seeded and diced
- 2 tablespoons (30 ml) chopped toasted pecans
- 1 teaspoon (5 ml) fresh tarragon, chopped (optional)
- Salt and pepper
Инструкция
- In a large skillet, bring the oil, wine, and vinegar to a boil with the artichokes. Reduce until almost dry and brown over medium heat for about 10 minutes, stirring frequently. Season with salt and pepper.
- Add the garlic and cook for 1 minute. Add the tomato, pecans, and tarragon. Heat through and adjust the seasoning. Serve over pasta or with roasted meat.
