Artichokes in Broth (bottoms or hearts)
Artichokes in Broth (bottoms or hearts)
Ingredients
- 8 artichoke hearts or bottoms, trimmed
- 1 carrot, peeled and cut into chunks
- 1 onion, quartered
- 2 cloves garlic, peeled and halved
- 2 tablespoons (30 ml) olive oil
- Juice of 1 lemon
- Salt and pepper
Instructions
- In a saucepan, sauté the artichokes, carrot, onion, and garlic for about 1 minute in the oil. Cover with water and add the lemon juice. Season with salt and pepper. Bring to a boil and simmer gently for about 20 minutes, depending on their size. Cool completely in the broth. Refrigerate.
Artichokes in Broth (bottoms or hearts)