Rhubarb Crisp
Ингредиенты
- 6 cups (1.5 litres) fresh rhubarb cut into 1-inch (2.5-cm) cubes
- 1 cup (250 ml) sugar
- 1/2 cup (125 ml) 35% cream
- 1 teaspoon (5 ml) vanilla extract
- 2 cups (500 ml) rolled oats
- 1 cup (250 ml) brown sugar
- 1/4 cup (60 ml) flour
- 1/4 cup (60 ml) melted butter
- Vanilla ice cream, for serving
Инструкция
- With the rack in the lowest position, preheat the oven to 180 ºC (350 ºF). In a bowl, combine the rhubarb, sugar, cream and vanilla extract. Pour into an ungreased 30 x 20-cm (12 x 8-inch) baking dish.
- In another bowl, blend the oats, brown sugar, flour and butter.
- Scatter over the rhubarb mixture. Bake for about 50 minutes or until the crisp is golden brown. Serve hot, warm or cold. Serve with ice cream.
