Turkey Cutlets with Parsnip Purée and Honeyed Cranberries
CranberriesHoliday Main DishesHolidaysHoneyMain DishesRecipes with MilkTADA! Flyer recipesTraditional ChristmasTurkeyWeekday Recipes
Ингредиенты
- 1 onion, thinly sliced
- 1/4 cup (60 ml) butter
- 1 lb (454 g) parsnips, peeled and sliced
- 1 1/2 cups (375 ml) milk
- 1/4 cup (60 ml) honey
- 1 cup (250 ml) fresh or frozen cranberries
- 1 1/2 lbs (675 g) turkey cutlets
- 1/4 cup (60 ml) butter
- 1 shallot, chopped
- 2 tablespoons (30 ml) all-purpose flour
- 2 cups (500 ml) beef broth
- 1/4 cup (60 ml) sherry
Инструкция
- In a saucepan, soften the onion in half the butter. Add the parsnips and milk and bring to a boil. Simmer, uncovered, for about 20 minutes or until the parsnips are tender. Drain. In a food processor, purée until smooth with the remaining butter. Season with salt and pepper. Keep warm.
