Maple Baked Alaska
Maple Baked Alaska
Ingredients
- 4 cups (1 litre) vanilla ice cream, slightly softened
- 2 cups (500 ml) pear sorbet, slightly softened
- 2 cups (500 ml) maple ice cream, slightly softened
- 2 cups (500 ml) maple syrup
- 3 egg whites
Instructions
- Line a 2 litres (8 cups) bowl with plastic wrap and freeze for 15 minutes.
- Remove the bowl from the freezer and pack the vanilla ice cream in an even layer at the bottom and around the bowl. Freeze for 30 minutes.
- Pack, in the same way, the pear sorbet over the vanilla ice cream. Freeze again for 30 minutes. Fill with the maple ice cream. Cover and freeze for at least 2 hours. Freeze an ovenproof serving plate.
Maple Baked Alaska