Slow Cooker Baked Beans with Maple Syrup
Slow Cooker Baked Beans with Maple Syrup
Ingredients
- 4 1/2 cups (900 g) dry white beans or Navy beans
- 6 cups (1.5 litres) cold water
- 1 cup (250 ml) maple syrup
- 1/2 cup (125 ml) ketchup
- 1/2 lb (225 g) streaky salted pork, rind removed and chopped into lardons
- 2 onions, coarsely chopped
- 1 tbsp (15 ml) Dijon mustard
- 1 tsp (5 ml) salt
- 1/2 tsp (2.5 ml) ground pepper
Instructions
- Place beans in a large bowl. Cover with water and soak for 12 hours or overnight at room temperature. Add water, as needed, so that beans are always covered. Rinse and drain.
- In a slow cooker, combine all ingredients. Cover and cook for 8 to 9 hours on Low, or for 6 hours on High. Mix well. Adjust the seasoning.
Slow Cooker Baked Beans with Maple Syrup